Food Service Inspection Reports
| Facility Details | |
| Business Name | Pho Tai |
| Address | 5306 Pacific HWY ST |
| Fife, WA 98424 | |
| Phone | 253-896-1000 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
09/12/2018 |
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1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
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4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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HTHD 51. Hot Hold Sticker
Hot hold sticker left at establishment. |
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Routine Inspection- F&CS |
05/14/2018 |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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CTIN 54. Cold Hold Sticker in Use
Cold hold sticker in use at the time of inspection. |
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Routine Inspection- F&CS |
11/30/2017 |
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2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
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CDHD 52. Cold Hold Sticker
Cold hold sticker left at establishment. |
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Routine Inspection- F&CS |
05/15/2017 |
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1600 16. Proper cooling procedures.
Proper cooling procedures. |
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Routine Inspection- F&CS |
01/23/2017 |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
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Routine Inspection- F&CS |
10/05/2016 |
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2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
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4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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FOLLOW UP REINSPECTION (CHG) - Food |
06/06/2016 |
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No violations present at time of inspection
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FOLLOW UP REINSPECTION (CHG) - Food |
05/24/2016 |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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FOLLOW UP REINSPECTION (CHG) - Food |
05/18/2016 |
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0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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0900 9. Proper washing fruits and vegetables.
Proper washing fruits and vegetables. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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Routine Inspection- F&CS |
05/04/2016 |
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0400 4. Hands washed as required.
Hands washed as required. |
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0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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0900 9. Proper washing fruits and vegetables.
Proper washing fruits and vegetables. |
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1600 16. Proper cooling procedures.
Proper cooling procedures. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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3800 38. Utensils, equipment, linens: properly stored, used, handled.
Utensils, equipment, linens: properly stored, used, handled. |
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4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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FOLLOW UP REINSPECTION (CHG) - Food |
01/19/2016 |
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No violations present at time of inspection
|
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Routine Inspection- F&CS |
01/05/2016 |
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0400 4. Hands washed as required.
Hands washed as required. |
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0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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1600 16. Proper cooling procedures.
Proper cooling procedures. |
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3700 37. In-use utensils: properly stored.
In-use utensils: properly stored. |
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4400 44. Plumbing properly sized, installed, and maintained, proper backflow devices, indirect drains, no
Plumbing properly sized, installed, and maintained, proper backflow devices, indirect drains, no cross-conection. |
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